Through the technical assistance delivery of the Small and Medium Sized Enterprises Development Program the following interventions have been implemented. Packaging for meeting international standards were designed and produced for eighteen (18) items. A new automated accounting system was installed. In-plant Hazard Analysis for Critical Control Points (HACCP) and costing and pricing for efficiency and staff rationalisation were effected.  Market Visits to neighbouring islands and the recently held Caribbean Gifts and Craft Show were also provided. 

The enterprise can now generate monthly financial statements and it’s per unit production cost. The business plan now provides the necessary road map for the company development program for the next three years. As a result of these intervention the enterprise sales increased by over 250% in 2002 and by a further 77% in 2003. The value of the raw material (pepper, guava, seasoning, ginger and other non traditional agricultural produce) purchased from the local community as a result increased by 290% in 2003. The total wages paid out also increase by 38% during the same period. The enterprise is now exporting in small quantities to Anguilla and Barbados and a Marketing program to move to the BVI’s, St Marten and the other OECS countries is now been implemented.